Learn How To Make Andhra Pepper Rasam With Chef Samatha Only On Variety Vantalu.<br /><br />Miriyala Charu Recipe In Telugu | Pepper Rasam | Tomato Miriyala Charu <br /><br />Pepper Rasam is one of the most loved regular recipes. Also popularly called miriyala charu or miriyala rasam. This is one of the famous traditional recipes in South India. Also we can have this when we are suffering from cold. <br /><br />Ingredients: <br /><br />Cumin Seeds - 2 tsp<br />Garlic Pods - 3-5 <br />Black Pepper - 1 tsp<br />oil - 2 tsp <br />Mustard Seeds - 1 tsp<br />Fenugreek Seeds - 1/2 tsp<br />Dry Red Chillies - 2-3<br />Turmeric Powder - 1/4 tsp <br />One Tomato (Chopped)<br />Tamarind Juice - 1 cup<br />Water <br />Salt to taste<br />Curry Leaves -10 -15<br />Coriander Leaves<br />Asafoetida- 1/4 tsp
